Our Story
"The warmth of human life touches the hearts of ordinary people the most." The founder, Cathy Wong, is a highly successful investor, but more importantly, she is a seasoned gourmet. In pursuit of "good food," she traveled all over the world, yet her true love remained the characteristic snacks of Sichuan's streets and alleys, those foods full of human warmth, always leaving people wanting more. Her dream is to create dishes that come as close as possible to 100% authentic Sichuan street food, whether it's the ingredients, seasonings, or cooking methods... Transporting your taste buds instantly to those eagerly anticipated alleys of Sichuan and Chongqing. In the bustling alleys, the gathering is full of vitality, and when spread out, it is the essence of human life. Daoism looks forward to bringing this unique warmth of humanity to London together.
The menu is divided into three parts:
-
Sichuan-Chongqing Street Eats: Chengdu-style spicy hot pot, Chongqing sour and spicy rice noodles, Leshan-style roasted beef.
-
Specialty Snacks: Steamed beef, steamed pork ribs, pickled pig intestines, roasted edamame (served cold), Chongqing-style odd-flavor peanuts.
-
Homemade Beverages: Xiao Diao pear soup, sugarcane and water chestnut with imperata water, traditional sour plum soup.
-
Staple Food: Northeastern Wuchang rice.
我们的故事
“人间烟火气，最抚凡人心”。创始人Cathy Wong 是一名非常成功的投资人，同时更是一位资深的饕客，为了“吃”，游历世界各地，但最衷爱的，依旧是四川市井的那些特色小吃，那些充满了人间烟火气的美食，总是让人欲罢不能。我的梦想是打造出无限接近100%还原四川市井特色美食，无论是食材、调料，还是烹饪方式…….让你的味蕾，瞬间穿越到那让人充满期待的川渝巷子。市井长巷，聚拢是烟火，摊开是人间。让我们一起期待 DAOISM 给伦敦这座城市带来这份独特的人间烟火气……
菜单分为三部分：
一-川渝市井：成都市井冒菜、重庆泡椒米线、乐山鲜烧牛肉。
二- 特色小食：粉蒸牛肉、粉蒸排骨、挑挑肥肠、烧毛豆（冷吃）、重庆怪味胡豆。
三-自制饮品：小吊梨汤、竹蔗马蹄茅根水、古法酸梅汤。
主食：东北五常大米饭
